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  • Recipes
  • Mount Somers Chocolate Orange Mousse

    Chocolate Orange Mousse

  • Soul Bar + Mount Somers Chocolate, Caramel & Honey Espresso Martini

  • August 12, 2020 2 min read 0 Comments

    Indulge in this warming, creamy chai latte! Packed full of spice and sweetened with Mount Somers Honey & Vanilla, it's a guilt-free drink you can enjoy any time of day. Make this with your choice of nut milk for a dairy-free alternative.

    2-3 (depending on the size of your mug)

    20 minutes or overnight for a stronger flavour

    • 3 cups water
    • 1 tbsp grated ginger or if you want it extra spicy use 2 tbsp.
    • 1 tsp whole cloves
    • 3 cinnamon quills, broken up into pieces
    • 1 tsp cardamon pods
    • 1/4 tsp ground black peppercorns
    • 4 black tea bags
    • 2 tsp vanilla extract
    • 2-3 tbsp Mount Somers Honey & Vanilla (to taste)
    • 1-1.5 cups milk (to taste)
    • Sprinkle of ground cinnamon for the top

    Into a medium pot add in water, freshly grated ginger, cloves, cinnamon, cardamon, honey, vanilla and black
    pepper. Bring to boil and then reduce to a low heat. Simmer for 15 minutes.
    After 15 minutes, add in the tea bags and turn off the heat. Let the tea brew for a further 5 minutes. Give it a stir with a wooden spoon and use the back of it to squeeze out the flavours in the tea bags and cardamon pods.
    Remove tea bags.
    Use a fine meshed sift and strain the chai tea into a small jug. OR for a stronger flavour put everything into a jar (spices and all) and leave in the fridge overnight.
    Add the chai tea and milk in a small pot. Heat until a gentle bubble. To get the froth, use a whisk or an electric milk whisk to create a bit of fluff (optional).
    Pour chai latte into mugs. Top with a sprinkle of ground cinnamon.