A delicious cracking chocolate outer, fudgey brownie centre and oozing chocolate core, these truffles are truly epic! Perfect for gifting to that someone special...
MAKES: 15-20 (Depending on how big you roll them)
INGREDIENTS: • 500g of your favourite brownie, broken into crumbs • 75g cream • 150g dark chocolate • Mount Somers Chocolate Vanilla honey, approx. 1/4 cup • 250g dark chocolate
METHOD: • Put honey in the fridge, it’s easiest to handle when cold for this recipe. • Using a double boiler (or heatproof bowl over a pan of boiling water - but take care!), melt the chocolate with the cream in a large mixing bowl. • Take off the heat once the chocolate is almost melted. Whisk together until smooth. Add in the brownie and mix together to create a fudgy texture. Cover and put into the fridge to set until firm.
ASSEMBLY: • Take a heaped tablespoon of the brownie mixture and shape it into a ball, then flatten it into a circle. • Drop 1/2 tsp of Mount Somers Chocolate Vanilla Honey into the middle. • Carefully shape the brownie circle around the honey, so that the brownie mix completely covers. • Gently roll it around in your hands to make a ball. Place on a lined tray. • Repeat until you run out of the brownie mixture, and put in the fridge for 20 minutes. • Coat the brownie balls in melted dark chocolate, and put back in the fridge to set.
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