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  • Recipes
  • Mount Somers Chocolate Orange Mousse

    Chocolate Orange Mousse

  • Soul Bar + Mount Somers Chocolate, Caramel & Honey Espresso Martini

  • December 15, 2020 1 min read 0 Comments

    A delicious cracking chocolate outer, fudgey brownie centre and oozing chocolate core, these truffles are truly epic! Perfect for gifting to that someone special... 

    15-20 (Depending on how big you roll them)

    • 500g of your favourite brownie, broken into crumbs
    • 75g cream
    • 150g dark chocolate
    • Mount Somers Chocolate Vanilla honey, approx. 1/4 cup
    • 250g dark chocolate

    • Put honey in the fridge, it’s easiest to handle when cold for this recipe.
    • Using a double boiler (or heatproof bowl over a pan of boiling water - but take care!), melt the chocolate with the cream in a large mixing bowl.
    • Take off the heat once the chocolate is almost melted. Whisk together until smooth. Add in the brownie and mix together to create a fudgy texture. Cover and put into the fridge to set until firm. 

    • Take a heaped tablespoon of the brownie mixture and shape it into a ball, then flatten it into a circle.
    • Drop 1/2 tsp of Mount Somers Chocolate Vanilla Honey into the middle.
    • Carefully shape the brownie circle around the honey, so that the brownie mix completely covers.
    • Gently roll it around in your hands to make a ball. Place on a lined tray.
    • Repeat until you run out of the brownie mixture, and put in the fridge for 20 minutes.
    • Coat the brownie balls in melted dark chocolate, and put back in the fridge to set.