It's your favourite classic cocktail, with a twist! Created by the amazing bartenders at Soul Bar & Bistro and featuring Mount Somers Chocolate & Caramel Honey, you'll definitely want to try this one!
INGREDIENTS:
45ml Vanilla Vodka
15ml Dark Crème De Cacao
30ml Mount Somers Chocolate & Caramel Honey Syrup (make this by mixing 2 parts honey to 1 part hot water)
60ml Espresso
DIRECTIONS:
Add all ingredients to a cocktail tin filled with Ice and shake vigorously for 15-20 seconds. Fine strain into a chilled coupe and enjoy!
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