The perfect way to end a meal, these creamy, fudgey homemade chocolates will be sure to wow your guests!

Ingredients:

1/2 cup cashew nuts, soaked overnight

1/3 cup coconut butter, melted

1/4 cup coconut milk

2 tablespoon coconut oil, melted

1 tablespoon Mount Somers Chocolate and Mint Honey

100g dark chocolate, melted

Method:

1. Blend all of the ingredients except for the chocolate in a high-speed blender until completely smooth. Scrape down the sides as you go.
2. Pour into two silicon mini loaf pans and ensure the surface is flat, then place in the freezer for at least an hour. (Alternatively, spread out across a lined baking tray until approximately 1/2cm thick).
3. Line a baking tray.
4. Remove from the loaf pans gently and cut across the width of the blocks into 1/2cm slices.
5. Dip the slices into the melted chocolate using a fork, allow to drip excess chocolate off then place on the baking tray.
6. Place into the fridge then serve after 30 minutes.