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  • Honey & Ginger Chicken Stir Fry Noodles

    November 27, 2020 1 min read

    Honey & Ginger Chicken Stir Fry Noodles

    Take on your Friday night takeaway with these delightful noodles! Sweet, salty, spicy and fragrant, they will be a hit!

     

    SERVES:
    4
    PREP TIME:
    10 mins
    COOKING TIME:
    20 mins


    INGREDIENTS:
    Sauce:
    • 1 tbsp sesame oil
    • 3 garlic cloves, crushed
    • 1/4 cup soy sauce
    • 2 tbsp Mount Somers Honey & Ginger
    • 1/4 tsp white pepper
    • 1/2 tsp optional; chilli flakes


    • 150g dried medium egg noodles


    • 2 tbsp vegetable oil
    • 400g chicken breast or thigh fillets - chopped into chunks


    • 2 sprigs of spring onion, sliced
    • 10g ginger, minced/grated

    • 1 cup shiitake mushrooms, sliced
    • 1 capsicum, deseeded and sliced
    • 1 small broccoli head, sliced
    • 1 tsp corn flour + a dash of water


    METHOD:
    Mix sauce ingredients together - soy sauce, honey, crushed garlic, sesame oil and white pepper. Set aside.
    Prepare the noodles as per packet instructions. And set aside.
    Prepare the veggies and chicken.
    Heat a large wok on high with oil. Add in minced ginger and spring onions. Cook for a few minutes until fragrant.
    Add in chicken and cook for 8 minutes, until no pink is visible.
    Add in chopped veggies - mushrooms, capsicum and broccoli. Stir fry for 3 minutes. Add in cooked noodles and sauce.
    Mix together and stir fry for a further 5 minutes.
    Mix the corn flour with a dash of water. Pour into the pan and cook until the sauce starts to become thickened.
    Serve straight away and garnish with extra spring onion and sesame seeds.


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