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It's the mousse recipe that broke The Food Show... with over 1,000 samples devoured, it's safe to say it was a hit! With just 2 simple ingredients, it's the easiest dessert you will ever make!
Scale this recipe to make how much you like... it's super easy to double, triple, or even quadruple the recipe!
INGREDIENTS:
1 cup double cream
3 tablespoons Mount Somers Chocolate Honey of your choice (our favourites are Chocolate & Orange, Chocolate & Caramel or Chocolate & Vanilla)
METHOD:
Add ingredients to large mixing bowl, whip until medium peaks form (be careful not to over-whip) and serve!
VARIATIONS:
- Add a shot of Cointreau to Chocolate & Orange Honey Mousse
- Drizzle peanut butter on top of Chocolate & Caramel Honey Mousse
- Sprinkle freeze-dried (or fresh) strawberries and raspberries on top of Chocolate & Vanilla Honey Mousse
- Add a shot of Baileys to Chocolate Honey Mousse
It's your favourite classic cocktail, with a twist! Created by the amazing bartenders at Soul Bar & Bistro and featuring Mount Somers Chocolate & Caramel Honey, you'll definitely want to try this one!
