Take the chill off those cold winter nights with this ultimate hot chocolate recipe! This hot chocolate is sure to please everyone, is refined sugar free, gluten free and can be made dairy free too!Use your favourite Mount Somers Chocolate Honey Flavour for the ultimate taste sensation.
Ingredients:
1 cup milk (try 1/2 cup almond & 1/2 cup coconut for a dairy free alternative)
1/2 cup whipped cream (I used coconut whipping cream as an alternative)
Two pieces of dark chocolate for drizzling and shaving
Method:
Melt one of the pieces of dark chocolate by blasting at 15 second intervals in the microwave. Drizzle down the inside of a large glass or mug then place in the fridge.
Add the milk, chocolate honey, cacao powder and cinnamon to a small saucepan on a low-medium heat.
Stir until boiling then remove from heat.
Pour into the glass or mug and top with whipped cream and chocolate shavings.
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